Once you’re done you may have some sticky crumbs left in the bowl. Arrange on a parchment-lined baking sheet. Pour the crumbs in a shallow dish, and get ready to DIP!ĭip six bread slices in the egg mixture and cover generously with the crumbs.
I wanted some small pieces and some large pieces, but you can make the crumbs as big, small, irregular or uniform as you like. Pour about 2 1/3 cups of Cap’n Crunch cereal in zip-lock bag and smash it with a rolling pin, a bottle, a ball peen hammer or your favorite smashing implement. Now comes the fun part, because you get to smash stuff. Next, whisk together 3 eggs, 2/3 cup milk, 1 tablespoon sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt in a shallow bowl. I had the bakery slice a fresh loaf of white bread on the thin side. You can use any kind of bread you like – even groats ‘n oats bread if that’s what’s in your breadbox (Love you, Mom!). You don’t need any fancy cooking equipment to make this recipe: To prepare this french toast recipe, gather these ingredients: Let’s get cooking! Ingredients You’ll Need
CAPTAIN CRUNCH MAPLE SYRUP FULL
For maximum crunch, I wanted just enough of the custardy dip to soften the bread without making it soggy.Īfter experimenting with quantities, I baked a batch of French Toast that came out of the oven exactly as I’d hoped - sweet, crunchy, crispy, and chock full of forbidden Cap’n Crunch.īest of all, the recipe was super easy - and I didn’t scream once! I wondered if baking the French Toast might help the sweet crumbs adhere… and thus began my crunchy culinary experiment.įor this preparation, instead of using thick, soft bread I thought a thinner slice might work better with the substantial layer of Cap’n Crunch I envisioned on both sides. This goes against two things I try to avoid when cooking: Many commenters reported that the crumbs fell off the toast while frying. I found some copycat recipes online, but they called for cooking the cereal-coated French toast in a skillet. Since I couldn’t hop a plane to Baltimore this month to meet Blue Moon’s amazing owner Sarah Simington, I decided to try making a batch at home.
The moment I heard the idea, I began obsessing about it.
CAPTAIN CRUNCH MAPLE SYRUP HOW TO
To learn how to make that beautiful wavy bacon, visit my other website BENSA Bacon Lovers Society !Īdd some fresh fruit on the side, and you can boast that your French Toast is “part of a balanced breakfast.”Īre you ready to add some CRUNCH to your morning? Recipe InspirationĪ rerun of Diners, Drive-ins and Dives on the Food Network featured Cap’n Crunch French Toast from the Blue Moon Cafe in Baltimore. This recipe for Cap’n Crunch French Toast is sweet, crunchy and absolutely decadent for breakfast or brunch.Ĭrispy bacon is the perfect accompaniment. Those sweet little pillows of crunch! The way they melt around the edges when you top them with milk! The sugar buzz! Naturally, I developed an obsession with Cap’n Crunch. As a child raised in Boulder, Colorado by a mom who embraced organic and whole foods long before they were hip, it was a rare, rare occurrence to have something as sugary and processed as sweetened breakfast cereal. Crispy bacon is the perfect accompaniment add some fresh fruit on the side, and you can boast that your French Toast is “part of a balanced breakfast.”
Captain Crunch French Toast is sweet, crunchy and absolutely decadent for breakfast or brunch.
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